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Plate
2% Low-Fat Classic2
VS
Full Fat Soft Cheese2

Dead heat · 4 categories decided · 1 tie

2% Low-Fat Classic: 110 g · Full Fat Soft Cheese: 30 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick 2% Low-Fat Classic for more protein and less saturated fat.

Pick Full Fat Soft Cheese for less sugar and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    90 kcal
    62.4 kcal
  • Proteinmore is better
    WIN14 g
    1.41 g
  • Carbohydrate
    4 g
    0.93 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    4 g
    0.78 gWIN
  • Total fat
    2 g
    5.82 g
  • Saturated fatless is better
    WIN1.5 g
    3.96 g
  • Sodiumless is better
    380 mg
    90 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    110 mg
    —
  • Ironmore is better
    0 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

2% Low-Fat Classic vs Full Fat Soft Cheese · Foodatron