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Plate
2% Low-Fat Classic3
VS
Yogurt, whole milk, plain
Yogurt, whole milk, plain3

Dead heat · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick 2% Low-Fat Classic for more protein, less sugar and less saturated fat.

Pick Yogurt, whole milk, plain for less sodium, more calcium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    81.82 kcal
    61 kcal
  • Proteinmore is better
    WIN12.73 g
    3.47 g
  • Carbohydrate
    3.64 g
    4.66 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN3.64 g
    4.66 g
  • Total fat
    1.82 g
    3.25 g
  • Saturated fatless is better
    WIN1.36 g
    2.1 g
  • Sodiumless is better
    345.45 mg
    46 mgWIN
  • Potassiummore is better
    —
    155 mg
  • Calciummore is better
    100 mg
    121 mgWIN
  • Ironmore is better
    0 mg
    0.05 mgWIN
  • Magnesiummore is better
    —
    12 mg
  • Vitamin Cmore is better
    —
    0.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.