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Plate
Gruyère cheese
Gruyère cheese3
VS
Aged White Cheddar3

Dead heat · 6 categories decided · 1 tie

Gruyère cheese: 100 g · Aged White Cheddar: serving (14 g).

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Gruyère cheese for more protein, more calcium and more iron.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    413 kcal
    70 kcal
  • Proteinmore is better
    WIN29.81 g
    1 g
  • Carbohydrate
    0.36 g
    10 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.36 g
    0 gWIN
  • Total fat
    32.34 g
    3 g
  • Saturated fatless is better
    18.91 g
    0 gWIN
  • Sodiumless is better
    714 mg
    10 mgWIN
  • Potassiummore is better
    81 mg
    —
  • Calciummore is better
    WIN1011 mg
    0 mg
  • Ironmore is better
    WIN0.17 mg
    0.1 mg
  • Magnesiummore is better
    36 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.