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Plate
Added Sugar Granola Triple Nut2
VS
Whole wheat pasta, cooked Leader
Whole wheat pasta, cooked3

Whole wheat pasta, cooked leads 3–2 · 5 categories decided

Added Sugar Granola Triple Nut: serving (45 g) · Whole wheat pasta, cooked: 100 g.

The verdict

Whole wheat pasta, cooked comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Added Sugar Granola Triple Nut for more fiber and less sodium.

Pick Whole wheat pasta, cooked for more protein, less sugar and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    198 kcal
    159 kcal
  • Proteinmore is better
    4.05 g
    5.82 gWIN
  • Carbohydrate
    21.15 g
    31.51 g
  • Fibermore is better
    WIN8.1 g
    4.6 g
  • Total sugarsless is better
    4.28 g
    0.85 gWIN
  • Total fat
    9 g
    1.5 g
  • Saturated fatless is better
    1.67 g
    0.24 gWIN
  • Sodiumless is better
    WIN5.4 mg
    6 mg
  • Potassiummore is better
    —
    77 mg
  • Calciummore is better
    —
    12 mg
  • Ironmore is better
    —
    1.65 mg
  • Magnesiummore is better
    —
    45 mg
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.