Skip to content
Foodatron logoFoodatron
Plate
American1
VS
Ricotta, whole milk Leader
Ricotta, whole milk3

Ricotta, whole milk leads 3–1 · 4 categories decided · 1 tie

American: serving (19 g) · Ricotta, whole milk: 100 g.

The verdict

Ricotta, whole milk comes out ahead, winning 3 of 4 nutrient match-ups.

Pick American for less saturated fat.

Pick Ricotta, whole milk for more protein, less sugar and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    50 kcal
    150 kcal
  • Proteinmore is better
    3 g
    7.54 gWIN
  • Carbohydrate
    2 g
    7.27 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    1 g
    0.27 gWIN
  • Total fat
    3 g
    10.18 g
  • Saturated fatless is better
    WIN2 g
    6.42 g
  • Sodiumless is better
    210 mg
    110 mgWIN
  • Potassiummore is better
    —
    219 mg
  • Calciummore is better
    —
    206 mg
  • Ironmore is better
    —
    0.13 mg
  • Magnesiummore is better
    —
    20 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.