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Aged White Cheddar leads 3–1 Β· 4 categories decided

Natural Bio Yogurt: 100 g Β· Aged White Cheddar: 14 g.

The verdict

Aged White Cheddar comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Natural Bio Yogurt for more protein.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Head-to-head

  • Energy
    80 kcal
    70 kcal
  • Proteinmore is better
    WIN5.2 g
    1 g
  • Carbohydrate
    7 g
    10 g
  • Fibermore is better
    β€”
    0 g
  • Total sugarsless is better
    3.7 g
    0 gWIN
  • Total fat
    3.5 g
    3 g
  • Saturated fatless is better
    2 g
    0 gWIN
  • Sodiumless is better
    80 mg
    10 mgWIN
  • Potassiummore is better
    β€”
    β€”
  • Calciummore is better
    β€”
    0 mg
  • Ironmore is better
    β€”
    0.1 mg
  • Magnesiummore is better
    β€”
    β€”
  • Vitamin Cmore is better
    β€”
    β€”
  • Vitamin Dmore is better
    β€”
    β€”

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing β‰  zero). Educational information only β€” not medical advice.

Natural Bio Yogurt vs Aged White Cheddar Β· Foodatron