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Plate
Low-fat cheddar cheese
Low-fat cheddar cheese2
VS
Leader
Aged White Cheddar4

Aged White Cheddar leads 4–2 · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Aged White Cheddar comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Low-fat cheddar cheese for more protein and more calcium.

Pick Aged White Cheddar for less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    173 kcal
    500 kcal
  • Proteinmore is better
    WIN24.35 g
    7.14 g
  • Carbohydrate
    1.91 g
    71.43 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.52 g
    0 gWIN
  • Total fat
    7 g
    21.43 g
  • Saturated fatless is better
    4.34 g
    0 gWIN
  • Sodiumless is better
    873 mg
    71.43 mgWIN
  • Potassiummore is better
    66 mg
    —
  • Calciummore is better
    WIN415 mg
    0 mg
  • Ironmore is better
    0.42 mg
    0.71 mgWIN
  • Magnesiummore is better
    16 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.