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Plate
Lupini beans, cooked Leader
Lupini beans, cooked3
VS
Baked Beans In A Rich Tomato Sauce2

Lupini beans, cooked leads 3–2 · 5 categories decided

Both compared at 100 kcal.

The verdict

Lupini beans, cooked comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Lupini beans, cooked for more protein, less sodium and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more fiber and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN13.42 g
    5.37 g
  • Carbohydrate
    8.01 g
    15.19 g
  • Fibermore is better
    2.41 g
    7.95 gWIN
  • Total sugarsless is better
    —
    5.47 g
  • Total fat
    2.52 g
    0.79 g
  • Saturated fatless is better
    0.3 g
    0.21 gWIN
  • Sodiumless is better
    WIN206.9 mg
    227.87 mg
  • Potassiummore is better
    211.21 mg
    —
  • Calciummore is better
    43.97 mg
    —
  • Ironmore is better
    WIN1.03 mg
    0 mg
  • Magnesiummore is better
    46.55 mg
    —
  • Vitamin Cmore is better
    0.95 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.