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Plate
Leader
All Butter Scottish Shortbread Fingers2
VS
Oyster stew
Oyster stew1

All Butter Scottish Shortbread Fingers leads 2–1 · 3 categories decided

Each value is per 100 g edible portion.

The verdict

All Butter Scottish Shortbread Fingers comes out ahead, winning 2 of 3 nutrient match-ups.

Pick All Butter Scottish Shortbread Fingers for more protein and less sodium.

Pick Oyster stew for less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    517 kcal
    24 kcal
  • Proteinmore is better
    WIN5.5 g
    0.87 g
  • Carbohydrate
    59.3 g
    1.69 g
  • Fibermore is better
    2.8 g
    —
  • Total sugarsless is better
    17 g
    —
  • Total fat
    28 g
    1.59 g
  • Saturated fatless is better
    17.5 g
    1.04 gWIN
  • Sodiumless is better
    WIN280 mg
    407 mg
  • Potassiummore is better
    —
    20 mg
  • Calciummore is better
    —
    9 mg
  • Ironmore is better
    —
    0.41 mg
  • Magnesiummore is better
    —
    2 mg
  • Vitamin Cmore is better
    —
    1.3 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.