Full Fat Soft Cheese vs Aged White Cheddar

Aged White Cheddar leads 3–1 · 4 categories decided · 1 tie

Full Fat Soft Cheese: 30 g · Aged White Cheddar: 14 g.

The verdict

Aged White Cheddar comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Full Fat Soft Cheese for more protein.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
62.4 kcal
70 kcal
Proteinmore is better
WIN1.41 g
1 g
Carbohydrate
0.93 g
10 g
Fibermore is better
0 g
0 g
Total sugarsless is better
0.78 g
0 gWIN
Total fat
5.82 g
3 g
Saturated fatless is better
3.96 g
0 gWIN
Sodiumless is better
90 mg
10 mgWIN
Potassiummore is better
—
—
Calciummore is better
—
0 mg
Ironmore is better
—
0.1 mg
Magnesiummore is better
—
—
Vitamin Cmore is better
—
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.