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Plate
Mung bean sprouts, raw Leader
Mung bean sprouts, raw4
VS
Baked Beans In A Rich Tomato Sauce2

Mung bean sprouts, raw leads 4–2 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Mung bean sprouts, raw comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Mung bean sprouts, raw for less sugar, less saturated fat, less sodium and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    30 kcal
    89.52 kcal
  • Proteinmore is better
    3.04 g
    4.81 gWIN
  • Carbohydrate
    5.94 g
    13.6 g
  • Fibermore is better
    1.8 g
    7.12 gWIN
  • Total sugarsless is better
    WIN4.13 g
    4.9 g
  • Total fat
    0.18 g
    0.71 g
  • Saturated fatless is better
    WIN0.05 g
    0.19 g
  • Sodiumless is better
    WIN6 mg
    204 mg
  • Potassiummore is better
    149 mg
    —
  • Calciummore is better
    13 mg
    —
  • Ironmore is better
    WIN0.91 mg
    0 mg
  • Magnesiummore is better
    21 mg
    —
  • Vitamin Cmore is better
    13.2 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.