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Plate
Baked Beans In A Rich Tomato Sauce2
VS
Soybeans, raw Leader
Soybeans, raw4

Soybeans, raw leads 4–2 · 6 categories decided

Baked Beans In A Rich Tomato Sauce: serving (420 g) · Soybeans, raw: 100 g.

The verdict

Soybeans, raw comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Baked Beans In A Rich Tomato Sauce for more fiber and less saturated fat.

Pick Soybeans, raw for more protein, less sugar, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    376 kcal
    446 kcal
  • Proteinmore is better
    20.2 g
    36.49 gWIN
  • Carbohydrate
    57.12 g
    30.16 g
  • Fibermore is better
    WIN29.9 g
    9.3 g
  • Total sugarsless is better
    20.58 g
    7.33 gWIN
  • Total fat
    2.98 g
    19.94 g
  • Saturated fatless is better
    WIN0.8 g
    2.88 g
  • Sodiumless is better
    856.8 mg
    2 mgWIN
  • Potassiummore is better
    —
    1797 mg
  • Calciummore is better
    —
    277 mg
  • Ironmore is better
    0 mg
    15.7 mgWIN
  • Magnesiummore is better
    —
    280 mg
  • Vitamin Cmore is better
    —
    6 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.