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Oikos Triple Zero Blended Greek Yogurt Vanilla leads 3–2 · 5 categories decided · 2 ties

Oikos Triple Zero Blended Greek Yogurt Vanilla: 170 g · Aged White Cheddar: 14 g.

The verdict

Oikos Triple Zero Blended Greek Yogurt Vanilla comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Oikos Triple Zero Blended Greek Yogurt Vanilla for more protein, more calcium and more iron.

Pick Aged White Cheddar for less sugar and less sodium.

Evenly matched on fiber and saturated fat.

Head-to-head

  • Energy
    100 kcal
    70 kcal
  • Proteinmore is better
    WIN17 g
    1 g
  • Carbohydrate
    7 g
    10 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    6 g
    0 gWIN
  • Total fat
    0 g
    3 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    65.01 mg
    10 mgWIN
  • Potassiummore is better
  • Calciummore is better
    WIN170 mg
    0 mg
  • Ironmore is better
    WIN0.7 mg
    0.1 mg
  • Magnesiummore is better
  • Vitamin Cmore is better
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Oikos Triple Zero Blended Greek Yogurt Vanilla vs Aged White Cheddar · Foodatron