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Plate
Part-skim ricotta
Part-skim ricotta3
VS
Aged White Cheddar3

Dead heat · 6 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Part-skim ricotta for more protein, more calcium and more iron.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN8.25 g
    1.43 g
  • Carbohydrate
    3.72 g
    14.29 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.22 g
    0 gWIN
  • Total fat
    5.73 g
    4.29 g
  • Saturated fatless is better
    3.57 g
    0 gWIN
  • Sodiumless is better
    71.74 mg
    14.29 mgWIN
  • Potassiummore is better
    90.58 mg
    —
  • Calciummore is better
    WIN197.1 mg
    0 mg
  • Ironmore is better
    WIN0.32 mg
    0.14 mg
  • Magnesiummore is better
    10.87 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.