Ground pork, cooked leads 5–0 · 5 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Ground pork, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Ground pork, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy250 kcal297 kcal
- Proteinmore is better23 g25.69 gWIN
- Carbohydrate2 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better2 g0 gWIN
- Total fat44 g20.77 g
- Saturated fatless is better18 g7.72 gWIN
- Sodiumless is better1640 mg73 mgWIN
- Potassiummore is better—362 mg
- Calciummore is better—22 mg
- Ironmore is better0 mg1.29 mgWIN
- Magnesiummore is better—24 mg
- Vitamin Cmore is better—0.7 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
