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Plate
Pink salmon, cooked
Pink salmon, cooked1
VS
Leader
Ahi Yellowfin Tuna3

Ahi Yellowfin Tuna leads 3–1 · 4 categories decided · 2 ties

Both compared at 100 kcal.

The verdict

Ahi Yellowfin Tuna comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Pink salmon, cooked for less sodium.

Pick Ahi Yellowfin Tuna for more protein, less saturated fat and more iron.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    16.07 g
    23.62 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    3.45 g
    0.45 g
  • Saturated fatless is better
    0.63 g
    0 gWIN
  • Sodiumless is better
    WIN58.82 mg
    199.89 mg
  • Potassiummore is better
    286.93 mg
    —
  • Calciummore is better
    5.23 mg
    —
  • Ironmore is better
    0.29 mg
    0.32 mgWIN
  • Magnesiummore is better
    20.92 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.