Aged White Cheddar leads 4–2 · 6 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Aged White Cheddar comes out ahead, winning 4 of 6 nutrient match-ups.
Pick Aged White Cheddar for less sugar, less saturated fat, less sodium and more iron.
Pick Port du Salut cheese for more protein and more calcium.
Evenly matched on fiber.
Head-to-head
- Energy500 kcal352 kcal
- Proteinmore is better7.14 g23.78 gWIN
- Carbohydrate71.43 g0.57 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0 g0.57 g
- Total fat21.43 g28.2 g
- Saturated fatless is betterWIN0 g16.69 g
- Sodiumless is betterWIN71.43 mg534 mg
- Potassiummore is better—136 mg
- Calciummore is better0 mg650 mgWIN
- Ironmore is betterWIN0.71 mg0.43 mg
- Magnesiummore is better—24 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
