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Aged White Cheddar leads 4–2 · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Aged White Cheddar comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Aged White Cheddar for less sugar, less saturated fat, less sodium and more iron.

Pick Port du Salut cheese for more protein and more calcium.

Evenly matched on fiber.

Head-to-head

  • Energy
    500 kcal
    352 kcal
  • Proteinmore is better
    7.14 g
    23.78 gWIN
  • Carbohydrate
    71.43 g
    0.57 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    0.57 g
  • Total fat
    21.43 g
    28.2 g
  • Saturated fatless is better
    WIN0 g
    16.69 g
  • Sodiumless is better
    WIN71.43 mg
    534 mg
  • Potassiummore is better
    136 mg
  • Calciummore is better
    0 mg
    650 mgWIN
  • Ironmore is better
    WIN0.71 mg
    0.43 mg
  • Magnesiummore is better
    24 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.