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Plate
Aged White Cheddar3
VS
Goat cheese, semisoft
Goat cheese, semisoft3

Dead heat · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Pick Goat cheese, semisoft for more protein, more calcium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    500 kcal
    364 kcal
  • Proteinmore is better
    7.14 g
    21.58 gWIN
  • Carbohydrate
    71.43 g
    0.12 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    0.12 g
  • Total fat
    21.43 g
    29.84 g
  • Saturated fatless is better
    WIN0 g
    20.64 g
  • Sodiumless is better
    WIN71.43 mg
    415 mg
  • Potassiummore is better
    —
    158 mg
  • Calciummore is better
    0 mg
    298 mgWIN
  • Ironmore is better
    0.71 mg
    1.62 mgWIN
  • Magnesiummore is better
    —
    29 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.