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Plate
Leader
Aged White Cheddar5
VS
Soft Cheese1

Aged White Cheddar leads 5–1 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Aged White Cheddar comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Aged White Cheddar for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick Soft Cheese for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    500 kcal
    202 kcal
  • Proteinmore is better
    WIN7.14 g
    4.3 g
  • Carbohydrate
    71.43 g
    3.3 g
  • Fibermore is better
    0 g
    0.5 gWIN
  • Total sugarsless is better
    WIN0 g
    3.3 g
  • Total fat
    21.43 g
    19 g
  • Saturated fatless is better
    WIN0 g
    15.6 g
  • Sodiumless is better
    WIN71.43 mg
    200 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    0 mg
    —
  • Ironmore is better
    WIN0.71 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Aged White Cheddar vs Soft Cheese · Foodatron