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Plate
Aged White Cheddar3
VS
Plain Whole Milk Probiotic Yogurt3

Dead heat · 6 categories decided · 1 tie

Aged White Cheddar: 14 g · Plain Whole Milk Probiotic Yogurt: 170 g.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Aged White Cheddar for less sugar, less saturated fat and less sodium.

Pick Plain Whole Milk Probiotic Yogurt for more protein, more calcium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    70 kcal
    120 kcal
  • Proteinmore is better
    1 g
    6 gWIN
  • Carbohydrate
    10 g
    8 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    6 g
  • Total fat
    3 g
    7 g
  • Saturated fatless is better
    WIN0 g
    4.5 g
  • Sodiumless is better
    WIN10 mg
    85 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    0 mg
    210 mgWIN
  • Ironmore is better
    0.1 mg
    1 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Aged White Cheddar vs Plain Whole Milk Probiotic Yogurt · Foodatron