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Plate
Ahi Yellowfin Tuna2
VS
Spiny lobster, cooked
Spiny lobster, cooked2

Dead heat · 4 categories decided · 1 tie

Ahi Yellowfin Tuna: serving (85 g) · Spiny lobster, cooked: 100 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Ahi Yellowfin Tuna for less saturated fat and less sodium.

Pick Spiny lobster, cooked for more protein and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    110.06 kcal
    143 kcal
  • Proteinmore is better
    26 g
    26.41 gWIN
  • Carbohydrate
    0 g
    3.12 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    0.5 g
    1.94 g
  • Saturated fatless is better
    WIN0 g
    0.3 g
  • Sodiumless is better
    WIN220 mg
    227 mg
  • Potassiummore is better
    —
    208 mg
  • Calciummore is better
    —
    63 mg
  • Ironmore is better
    0.36 mg
    1.41 mgWIN
  • Magnesiummore is better
    —
    51 mg
  • Vitamin Cmore is better
    —
    2.1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.