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Plate
Leader
Organic Black Beans4
VS
Baked Beans2

Organic Black Beans leads 4–2 · 6 categories decided

Organic Black Beans: 130 g · Baked Beans: 205 g.

The verdict

Organic Black Beans comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Organic Black Beans for less sugar, less saturated fat, less sodium and more iron.

Pick Baked Beans for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    187 kcal
  • Proteinmore is better
    7 g
    9.64 gWIN
  • Carbohydrate
    20 g
    29.73 g
  • Fibermore is better
    7 g
    9.64 gWIN
  • Total sugarsless is better
    WIN0.5 g
    9.84 g
  • Total fat
    0 g
    1.03 g
  • Saturated fatless is better
    WIN0 g
    0.21 g
  • Sodiumless is better
    WIN84.99 mg
    434.6 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    40 mg
    —
  • Ironmore is better
    WIN1.6 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Organic Black Beans vs Baked Beans · Foodatron