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Abalone, cooked Leader
Abalone, cooked2
VS
Boneless Sardines In Tomato Sauce1

Abalone, cooked leads 2–1 · 3 categories decided

Abalone, cooked: 100 g · Boneless Sardines In Tomato Sauce: 95 g.

The verdict

Abalone, cooked comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Abalone, cooked for more protein and less saturated fat.

Pick Boneless Sardines In Tomato Sauce for less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    189 kcal
    134 kcal
  • Proteinmore is better
    WIN19.63 g
    16.1 g
  • Carbohydrate
    11.05 g
    1.4 g
  • Fibermore is better
    0 g
    —
  • Total sugarsless is better
    —
    1.4 g
  • Total fat
    6.78 g
    7.1 g
  • Saturated fatless is better
    WIN1.65 g
    1.8 g
  • Sodiumless is better
    591 mg
    400 mgWIN
  • Potassiummore is better
    284 mg
    —
  • Calciummore is better
    37 mg
    —
  • Ironmore is better
    3.8 mg
    —
  • Magnesiummore is better
    56 mg
    —
  • Vitamin Cmore is better
    1.8 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, cooked vs Boneless Sardines In Tomato Sauce · Foodatron