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Plate
Abalone, cooked Leader
Abalone, cooked2
VS
Chunk Light Tuna1

Abalone, cooked leads 2–1 · 3 categories decided

Both foods compared at 100 kcal.

The verdict

Abalone, cooked comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Abalone, cooked for less sodium and more iron.

Pick Chunk Light Tuna for more protein.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    10.39 g
    22.22 gWIN
  • Carbohydrate
    5.85 g
    0 g
  • Fibermore is better
    0 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    3.59 g
    0.56 g
  • Saturated fatless is better
    0.87 g
    —
  • Sodiumless is better
    WIN312.7 mg
    399.99 mg
  • Potassiummore is better
    150.26 mg
    —
  • Calciummore is better
    19.58 mg
    —
  • Ironmore is better
    WIN2.01 mg
    0.89 mg
  • Magnesiummore is better
    29.63 mg
    —
  • Vitamin Cmore is better
    0.95 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, cooked vs Chunk Light Tuna · Foodatron