Skip to content
Foodatron logoFoodatron
Plate
Abalone, cooked Leader
Abalone, cooked3
VS
Skinless And Boneless Mackerel Fillets In A Katsu Curry Sauce0

Abalone, cooked leads 3–0 · 3 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Abalone, cooked comes out ahead, winning 3 of 3 nutrient match-ups.

Pick Abalone, cooked for more protein, less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    189 kcal
    217.46 kcal
  • Proteinmore is better
    WIN19.63 g
    14.44 g
  • Carbohydrate
    11.05 g
    3.97 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    2.7 g
  • Total fat
    6.78 g
    15.87 g
  • Saturated fatless is better
    WIN1.65 g
    3.33 g
  • Sodiumless is better
    WIN591 mg
    634.92 mg
  • Potassiummore is better
    284 mg
    —
  • Calciummore is better
    37 mg
    —
  • Ironmore is better
    3.8 mg
    —
  • Magnesiummore is better
    56 mg
    —
  • Vitamin Cmore is better
    1.8 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, cooked vs Skinless And Boneless Mackerel Fillets In A Katsu Curry Sauce · Foodatron