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Plate
Abalone, cooked
Abalone, cooked2
VS
Sardines In Spring Water2

Dead heat · 4 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Abalone, cooked for less saturated fat and more iron.

Pick Sardines In Spring Water for more protein and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    189 kcal
    190.48 kcal
  • Proteinmore is better
    19.63 g
    21.43 gWIN
  • Carbohydrate
    11.05 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    6.78 g
    11.9 g
  • Saturated fatless is better
    WIN1.65 g
    3.57 g
  • Sodiumless is better
    591 mg
    357.14 mgWIN
  • Potassiummore is better
    284 mg
    —
  • Calciummore is better
    37 mg
    —
  • Ironmore is better
    WIN3.8 mg
    0 mg
  • Magnesiummore is better
    56 mg
    —
  • Vitamin Cmore is better
    1.8 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, cooked vs Sardines In Spring Water · Foodatron