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Abalone, raw Leader
Abalone, raw6
VS
Lobster, cooked
Lobster, cooked2

Abalone, raw leads 6–2 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Abalone, raw comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Abalone, raw for less saturated fat, less sodium, more potassium, more iron, more magnesium and more vitamin C.

Pick Lobster, cooked for more protein and more calcium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    105 kcal
    89 kcal
  • Proteinmore is better
    17.1 g
    19 gWIN
  • Carbohydrate
    6.01 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    0.76 g
    0.86 g
  • Saturated fatless is better
    WIN0.15 g
    0.21 g
  • Sodiumless is better
    WIN301 mg
    486 mg
  • Potassiummore is better
    WIN250 mg
    230 mg
  • Calciummore is better
    31 mg
    96 mgWIN
  • Ironmore is better
    WIN3.19 mg
    0.29 mg
  • Magnesiummore is better
    WIN48 mg
    43 mg
  • Vitamin Cmore is better
    WIN2 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, raw vs Lobster, cooked · Foodatron