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Plate
Abalone, raw Leader
Abalone, raw4
VS
Skinless & Boneless Mackerel Fillets In Tomato Sauce1

Abalone, raw leads 4–1 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Abalone, raw comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Abalone, raw for more protein, less sugar, less saturated fat and less sodium.

Pick Skinless & Boneless Mackerel Fillets In Tomato Sauce for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN16.29 g
    10.12 g
  • Carbohydrate
    5.72 g
    0.93 g
  • Fibermore is better
    0 g
    2.21 gWIN
  • Total sugarsless is better
    WIN0 g
    0.93 g
  • Total fat
    0.72 g
    7.33 g
  • Saturated fatless is better
    WIN0.14 g
    1.74 g
  • Sodiumless is better
    WIN286.67 mg
    453.49 mg
  • Potassiummore is better
    238.1 mg
    —
  • Calciummore is better
    29.52 mg
    —
  • Ironmore is better
    3.04 mg
    —
  • Magnesiummore is better
    45.71 mg
    —
  • Vitamin Cmore is better
    1.9 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Abalone, raw vs Skinless & Boneless Mackerel Fillets In Tomato Sauce · Foodatron