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Abalone, raw Leader
Abalone, raw8
VS
Pickled herring
Pickled herring1

Abalone, raw leads 8–1 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Abalone, raw comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Abalone, raw for more protein, less sugar, less saturated fat, less sodium, more potassium, more iron, more magnesium and more vitamin C.

Pick Pickled herring for more calcium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    105 kcal
    262 kcal
  • Proteinmore is better
    WIN17.1 g
    14.19 g
  • Carbohydrate
    6.01 g
    9.64 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    7.71 g
  • Total fat
    0.76 g
    18 g
  • Saturated fatless is better
    WIN0.15 g
    2.38 g
  • Sodiumless is better
    WIN301 mg
    870 mg
  • Potassiummore is better
    WIN250 mg
    69 mg
  • Calciummore is better
    31 mg
    77 mgWIN
  • Ironmore is better
    WIN3.19 mg
    1.22 mg
  • Magnesiummore is better
    WIN48 mg
    8 mg
  • Vitamin Cmore is better
    WIN2 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.