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Acerola (West Indian cherry), raw
Acerola (West Indian cherry), raw3
VS
California avocado, raw Leader
California avocado, raw6

California avocado, raw leads 6–3 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

California avocado, raw comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for less saturated fat, less sodium and more vitamin C.

Pick California avocado, raw for more protein, more fiber, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    167 kcal
  • Proteinmore is better
    0.4 g
    1.96 gWIN
  • Carbohydrate
    7.69 g
    8.64 g
  • Fibermore is better
    1.1 g
    6.8 gWIN
  • Total sugarsless is better
    —
    0.3 g
  • Total fat
    0.3 g
    15.41 g
  • Saturated fatless is better
    WIN0.07 g
    2.13 g
  • Sodiumless is better
    WIN7 mg
    8 mg
  • Potassiummore is better
    146 mg
    507 mgWIN
  • Calciummore is better
    12 mg
    13 mgWIN
  • Ironmore is better
    0.2 mg
    0.61 mgWIN
  • Magnesiummore is better
    18 mg
    29 mgWIN
  • Vitamin Cmore is better
    WIN1677.6 mg
    8.8 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs California avocado, raw · Foodatron