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Acerola (West Indian cherry), raw
Acerola (West Indian cherry), raw2
VS
Custard apple (bullock's heart), raw Leader
Custard apple (bullock's heart), raw6

Custard apple (bullock's heart), raw leads 6–2 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Custard apple (bullock's heart), raw comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for less saturated fat and more vitamin C.

Pick Custard apple (bullock's heart), raw for more protein, more fiber, less sodium, more potassium, more calcium and more iron.

Evenly matched on magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    101 kcal
  • Proteinmore is better
    0.4 g
    1.7 gWIN
  • Carbohydrate
    7.69 g
    25.2 g
  • Fibermore is better
    1.1 g
    2.4 gWIN
  • Total sugarsless is better
    —
    —
  • Total fat
    0.3 g
    0.6 g
  • Saturated fatless is better
    WIN0.07 g
    0.23 g
  • Sodiumless is better
    7 mg
    4 mgWIN
  • Potassiummore is better
    146 mg
    382 mgWIN
  • Calciummore is better
    12 mg
    30 mgWIN
  • Ironmore is better
    0.2 mg
    0.71 mgWIN
  • Magnesiummore is better
    18 mg
    18 mg
  • Vitamin Cmore is better
    WIN1677.6 mg
    19.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Custard apple (bullock's heart), raw · Foodatron