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Acerola (West Indian cherry), raw Leader
Acerola (West Indian cherry), raw5
VS
Guava, raw
Guava, raw4

Acerola (West Indian cherry), raw leads 5–4 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Acerola (West Indian cherry), raw comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for less saturated fat, more calcium, more iron, more magnesium and more vitamin C.

Pick Guava, raw for more protein, more fiber, less sodium and more potassium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.25 g
    3.75 gWIN
  • Carbohydrate
    24.03 g
    21.06 g
  • Fibermore is better
    3.44 g
    7.94 gWIN
  • Total sugarsless is better
    —
    13.12 g
  • Total fat
    0.94 g
    1.4 g
  • Saturated fatless is better
    WIN0.21 g
    0.4 g
  • Sodiumless is better
    21.88 mg
    2.94 mgWIN
  • Potassiummore is better
    456.25 mg
    613.24 mgWIN
  • Calciummore is better
    WIN37.5 mg
    26.47 mg
  • Ironmore is better
    WIN0.63 mg
    0.38 mg
  • Magnesiummore is better
    WIN56.25 mg
    32.35 mg
  • Vitamin Cmore is better
    WIN5242.5 mg
    335.74 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Guava, raw · Foodatron