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Acerola (West Indian cherry), raw
Acerola (West Indian cherry), raw1
VS
Jujube, dried Leader
Jujube, dried6

Jujube, dried leads 6–1 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Jujube, dried comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for more vitamin C.

Pick Jujube, dried for more protein, more fiber, less sodium, more potassium, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    281 kcal
  • Proteinmore is better
    0.4 g
    4.72 gWIN
  • Carbohydrate
    7.69 g
    72.52 g
  • Fibermore is better
    1.1 g
    6 gWIN
  • Total sugarsless is better
    —
    —
  • Total fat
    0.3 g
    0.5 g
  • Saturated fatless is better
    0.07 g
    —
  • Sodiumless is better
    7 mg
    5 mgWIN
  • Potassiummore is better
    146 mg
    217 mgWIN
  • Calciummore is better
    12 mg
    63 mgWIN
  • Ironmore is better
    0.2 mg
    5.09 mgWIN
  • Magnesiummore is better
    18 mg
    —
  • Vitamin Cmore is better
    WIN1677.6 mg
    217.6 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Jujube, dried · Foodatron