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Acorn flour, full-fat
Acorn flour, full-fat2
VS
Butternuts, dried Leader
Butternuts, dried6

Butternuts, dried leads 6–2 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Butternuts, dried comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Acorn flour, full-fat for less sodium and more potassium.

Pick Butternuts, dried for more protein, less saturated fat, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.5 g
    4.07 gWIN
  • Carbohydrate
    10.91 g
    1.97 g
  • Fibermore is better
    —
    0.77 g
  • Total sugarsless is better
    —
    —
  • Total fat
    6.02 g
    9.31 g
  • Saturated fatless is better
    0.78 g
    0.21 gWIN
  • Sodiumless is better
    WIN0 mg
    0.16 mg
  • Potassiummore is better
    WIN142.12 mg
    68.79 mg
  • Calciummore is better
    8.58 mg
    8.66 mgWIN
  • Ironmore is better
    0.24 mg
    0.66 mgWIN
  • Magnesiummore is better
    21.96 mg
    38.73 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.52 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.