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Acorn flour, full-fat Leader
Acorn flour, full-fat6
VS
Chestnuts, roasted
Chestnuts, roasted2

Acorn flour, full-fat leads 6–2 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Acorn flour, full-fat comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Acorn flour, full-fat for more protein, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Chestnuts, roasted for less saturated fat and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    501 kcal
    245 kcal
  • Proteinmore is better
    WIN7.49 g
    3.17 g
  • Carbohydrate
    54.65 g
    52.96 g
  • Fibermore is better
    —
    5.1 g
  • Total sugarsless is better
    —
    10.6 g
  • Total fat
    30.17 g
    2.2 g
  • Saturated fatless is better
    3.92 g
    0.41 gWIN
  • Sodiumless is better
    WIN0 mg
    2 mg
  • Potassiummore is better
    WIN712 mg
    592 mg
  • Calciummore is better
    WIN43 mg
    29 mg
  • Ironmore is better
    WIN1.21 mg
    0.91 mg
  • Magnesiummore is better
    WIN110 mg
    33 mg
  • Vitamin Cmore is better
    0 mg
    26 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Chestnuts, roasted · Foodatron