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Plate
Acorn flour, full-fat
Acorn flour, full-fat1
VS
100% Peanut Butter Crunchy1

Dead heat · 2 categories decided · 1 tie

Acorn flour, full-fat: 100 g · 100% Peanut Butter Crunchy: 100 g.

The verdict

It's a dead heat — each wins 1 of 2 match-ups.

Pick Acorn flour, full-fat for less saturated fat.

Pick 100% Peanut Butter Crunchy for more protein.

Evenly matched on sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    501 kcal
    568.75 kcal
  • Proteinmore is better
    7.49 g
    27 gWIN
  • Carbohydrate
    54.65 g
    12 g
  • Fibermore is better
    —
    9.2 g
  • Total sugarsless is better
    —
    5.9 g
  • Total fat
    30.17 g
    48 g
  • Saturated fatless is better
    WIN3.92 g
    6.4 g
  • Sodiumless is better
    0 mg
    0 mg
  • Potassiummore is better
    712 mg
    —
  • Calciummore is better
    43 mg
    —
  • Ironmore is better
    1.21 mg
    —
  • Magnesiummore is better
    110 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs 100% Peanut Butter Crunchy · Foodatron