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Acorn flour, full-fat
Acorn flour, full-fat1
VS
100% Peanut Butter Crunchy1

Dead heat · 2 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 1 of 2 match-ups.

Pick Acorn flour, full-fat for less saturated fat.

Pick 100% Peanut Butter Crunchy for more protein.

Evenly matched on sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.5 g
    4.75 gWIN
  • Carbohydrate
    10.91 g
    2.11 g
  • Fibermore is better
    —
    1.62 g
  • Total sugarsless is better
    —
    1.04 g
  • Total fat
    6.02 g
    8.44 g
  • Saturated fatless is better
    WIN0.78 g
    1.13 g
  • Sodiumless is better
    0 mg
    0 mg
  • Potassiummore is better
    142.12 mg
    —
  • Calciummore is better
    8.58 mg
    —
  • Ironmore is better
    0.24 mg
    —
  • Magnesiummore is better
    21.96 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs 100% Peanut Butter Crunchy · Foodatron