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Acorn squash, cooked Leader
Acorn squash, cooked8
VS
Green olives
Green olives1

Acorn squash, cooked leads 8–1 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Acorn squash, cooked comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Acorn squash, cooked for more protein, more fiber, less saturated fat, less sodium, more potassium, more iron, more magnesium and more vitamin C.

Pick Green olives for more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    56 kcal
    145 kcal
  • Proteinmore is better
    WIN1.12 g
    1.03 g
  • Carbohydrate
    14.58 g
    3.84 g
  • Fibermore is better
    WIN4.4 g
    3.3 g
  • Total sugarsless is better
    —
    0.54 g
  • Total fat
    0.14 g
    15.32 g
  • Saturated fatless is better
    WIN0.03 g
    2.03 g
  • Sodiumless is better
    WIN4 mg
    1556 mg
  • Potassiummore is better
    WIN437 mg
    42 mg
  • Calciummore is better
    44 mg
    52 mgWIN
  • Ironmore is better
    WIN0.93 mg
    0.49 mg
  • Magnesiummore is better
    WIN43 mg
    11 mg
  • Vitamin Cmore is better
    WIN10.8 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn squash, cooked vs Green olives · Foodatron