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Acorn squash, cooked
Acorn squash, cooked1
VS
Purslane, raw Leader
Purslane, raw6

Purslane, raw leads 6–1 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Purslane, raw comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Acorn squash, cooked for less sodium.

Pick Purslane, raw for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    2 g
    10.15 gWIN
  • Carbohydrate
    26.04 g
    16.95 g
  • Fibermore is better
    7.86 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    0.25 g
    1.8 g
  • Saturated fatless is better
    0.05 g
    —
  • Sodiumless is better
    WIN7.14 mg
    225 mg
  • Potassiummore is better
    780.36 mg
    2470 mgWIN
  • Calciummore is better
    78.57 mg
    325 mgWIN
  • Ironmore is better
    1.66 mg
    9.95 mgWIN
  • Magnesiummore is better
    76.79 mg
    340 mgWIN
  • Vitamin Cmore is better
    19.29 mg
    105 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.