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Acorn squash, cooked
Acorn squash, cooked4
VS
Spirulina, dried Leader
Spirulina, dried5

Spirulina, dried leads 5–4 · 9 categories decided

Acorn squash, cooked: 100 g · Spirulina, dried: 100 g.

The verdict

Spirulina, dried comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Acorn squash, cooked for more fiber, less saturated fat, less sodium and more vitamin C.

Pick Spirulina, dried for more protein, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    56 kcal
    290 kcal
  • Proteinmore is better
    1.12 g
    57.47 gWIN
  • Carbohydrate
    14.58 g
    23.9 g
  • Fibermore is better
    WIN4.4 g
    3.6 g
  • Total sugarsless is better
    —
    3.1 g
  • Total fat
    0.14 g
    7.72 g
  • Saturated fatless is better
    WIN0.03 g
    2.65 g
  • Sodiumless is better
    WIN4 mg
    1048 mg
  • Potassiummore is better
    437 mg
    1363 mgWIN
  • Calciummore is better
    44 mg
    120 mgWIN
  • Ironmore is better
    0.93 mg
    28.5 mgWIN
  • Magnesiummore is better
    43 mg
    195 mgWIN
  • Vitamin Cmore is better
    WIN10.8 mg
    10.1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn squash, cooked vs Spirulina, dried · Foodatron