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Acorns, raw
Acorns, raw2
VS
Cashew butter Leader
Cashew butter5

Cashew butter leads 5–2 · 7 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Cashew butter comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Acorns, raw for less saturated fat and less sodium.

Pick Cashew butter for more protein, more potassium, more calcium, more iron and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    387 kcal
    587 kcal
  • Proteinmore is better
    6.15 g
    17.56 gWIN
  • Carbohydrate
    40.75 g
    27.57 g
  • Fibermore is better
    —
    2 g
  • Total sugarsless is better
    —
    —
  • Total fat
    23.86 g
    49.41 g
  • Saturated fatless is better
    WIN3.1 g
    9.76 g
  • Sodiumless is better
    WIN0 mg
    15 mg
  • Potassiummore is better
    539 mg
    546 mgWIN
  • Calciummore is better
    41 mg
    43 mgWIN
  • Ironmore is better
    0.79 mg
    5.03 mgWIN
  • Magnesiummore is better
    62 mg
    258 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorns, raw vs Cashew butter · Foodatron