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Acorns, raw
Acorns, raw3
VS
Macadamia nuts, dry roasted Leader
Macadamia nuts, dry roasted5

Macadamia nuts, dry roasted leads 5–3 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Macadamia nuts, dry roasted comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Acorns, raw for less saturated fat, less sodium and more potassium.

Pick Macadamia nuts, dry roasted for more protein, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    387 kcal
    716 kcal
  • Proteinmore is better
    6.15 g
    7.79 gWIN
  • Carbohydrate
    40.75 g
    12.83 g
  • Fibermore is better
    —
    8 g
  • Total sugarsless is better
    —
    4.14 g
  • Total fat
    23.86 g
    76.08 g
  • Saturated fatless is better
    WIN3.1 g
    11.95 g
  • Sodiumless is better
    WIN0 mg
    353 mg
  • Potassiummore is better
    WIN539 mg
    363 mg
  • Calciummore is better
    41 mg
    70 mgWIN
  • Ironmore is better
    0.79 mg
    2.65 mgWIN
  • Magnesiummore is better
    62 mg
    118 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorns, raw vs Macadamia nuts, dry roasted · Foodatron