Skip to content
Foodatron logoFoodatron
Adzuki beans, cooked
Adzuki beans, cooked1
VS
Black-eyed peas, raw Leader
Black-eyed peas, raw8

Black-eyed peas, raw leads 8–1 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Black-eyed peas, raw comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Adzuki beans, cooked for less saturated fat.

Pick Black-eyed peas, raw for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    336 kcal
  • Proteinmore is better
    7.52 g
    23.52 gWIN
  • Carbohydrate
    24.77 g
    60.03 g
  • Fibermore is better
    7.3 g
    10.6 gWIN
  • Total sugarsless is better
    —
    6.9 g
  • Total fat
    0.1 g
    1.26 g
  • Saturated fatless is better
    WIN0.04 g
    0.33 g
  • Sodiumless is better
    244 mg
    16 mgWIN
  • Potassiummore is better
    532 mg
    1112 mgWIN
  • Calciummore is better
    28 mg
    110 mgWIN
  • Ironmore is better
    2 mg
    8.27 mgWIN
  • Magnesiummore is better
    52 mg
    184 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.5 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.