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Falafel leads 6–2 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Falafel comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Adzuki beans, cooked for less saturated fat and less sodium.

Pick Falafel for more protein, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    128 kcal
    333 kcal
  • Proteinmore is better
    7.52 g
    13.31 gWIN
  • Carbohydrate
    24.77 g
    31.84 g
  • Fibermore is better
    7.3 g
  • Total sugarsless is better
  • Total fat
    0.1 g
    17.8 g
  • Saturated fatless is better
    WIN0.04 g
    2.38 g
  • Sodiumless is better
    WIN244 mg
    294 mg
  • Potassiummore is better
    532 mg
    585 mgWIN
  • Calciummore is better
    28 mg
    54 mgWIN
  • Ironmore is better
    2 mg
    3.42 mgWIN
  • Magnesiummore is better
    52 mg
    82 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.6 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Falafel · Foodatron