Calories
333kcal
Protein
13.31g
Protein / 100 kcal
4g
Total fat
17.8g
Values per 100 g edible portion
Falafel is a legumes & soy food. A 100 g edible portion provides 333 calories, 13.3 g of protein, 31.8 g of carbohydrate and 17.8 g of fat. That works out to 4 g of protein per 100 calories. By its ingredients it is vegan, gluten-free and dairy-free. All figures are per 100 g and trace to USDA FoodData Central.
- Protein13.31 g · 15.6%
- Carbs31.84 g · 37.4%
- Fat17.8 g · 47%
Nutrition
4 g protein / 100 kcal
Energy
- Energy333 kcal
Macronutrients
- Protein13.31 g27%
- Carbohydrate31.84 g12%
- Fiber—
- Total sugars—
- Total fat17.8 g23%
- Saturated fat2.38 g12%
Minerals
- Sodium294 mg13%
- Potassium585 mg12%
- Calcium54 mg4%
- Iron3.42 mg19%
- Magnesium82 mg20%
Vitamins
- Vitamin C1.6 mg2%
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Falafel?
- Falafel has 333 calories per 100 g edible portion.
- How much protein is in Falafel?
- Falafel has 13.3 g of protein per 100 g edible portion.
- How many carbs are in Falafel?
- Falafel has 31.8 g of carbohydrate per 100 g edible portion.
- How much fat is in Falafel?
- Falafel has 17.8 g of total fat per 100 g edible portion.
- Is Falafel high in protein?
- Falafel provides 4 g of protein per 100 calories — a relatively low protein-to-calorie ratio.
- Is Falafel keto-friendly?
- Falafel has 31.8 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it is relatively high in carbs for a strict keto plan (per 100 g).
- Is Falafel vegan?
- Yes — Falafel contains no animal products, so it is vegan.
- Is Falafel vegetarian?
- Yes — Falafel is vegetarian.
- Is Falafel gluten-free?
- Yes — Falafel contains no gluten-bearing grains.
- Is Falafel dairy-free?
- Yes — Falafel contains no milk or dairy ingredients.
- What is a serving size of Falafel?
- A common serving of Falafel is 1 undetermined patty (approx 2-1/4" dia) (about 17 g). Use the serving selector on this page to see nutrition for any portion.
Educational information only — not medical advice. See our methodology.






