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Adzuki beans, cooked
Adzuki beans, cooked2
VS
Lentils, raw Leader
Lentils, raw7

Lentils, raw leads 7–2 · 9 categories decided

Adzuki beans, cooked: 100 g · Lentils, raw: 100 g.

The verdict

Lentils, raw comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Adzuki beans, cooked for less saturated fat and more magnesium.

Pick Lentils, raw for more protein, more fiber, less sodium, more potassium, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    352 kcal
  • Proteinmore is better
    7.52 g
    24.63 gWIN
  • Carbohydrate
    24.77 g
    63.35 g
  • Fibermore is better
    7.3 g
    10.7 gWIN
  • Total sugarsless is better
    —
    2.03 g
  • Total fat
    0.1 g
    1.06 g
  • Saturated fatless is better
    WIN0.04 g
    0.15 g
  • Sodiumless is better
    244 mg
    6 mgWIN
  • Potassiummore is better
    532 mg
    677 mgWIN
  • Calciummore is better
    28 mg
    35 mgWIN
  • Ironmore is better
    2 mg
    6.51 mgWIN
  • Magnesiummore is better
    WIN52 mg
    47 mg
  • Vitamin Cmore is better
    0 mg
    4.5 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Lentils, raw · Foodatron