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Adzuki beans, cooked
Adzuki beans, cooked1
VS
Split peas, raw Leader
Split peas, raw8

Split peas, raw leads 8–1 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Split peas, raw comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Adzuki beans, cooked for less saturated fat.

Pick Split peas, raw for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    364 kcal
  • Proteinmore is better
    7.52 g
    23.12 gWIN
  • Carbohydrate
    24.77 g
    61.63 g
  • Fibermore is better
    7.3 g
    22.2 gWIN
  • Total sugarsless is better
    —
    3.14 g
  • Total fat
    0.1 g
    3.89 g
  • Saturated fatless is better
    WIN0.04 g
    0.41 g
  • Sodiumless is better
    244 mg
    5 mgWIN
  • Potassiummore is better
    532 mg
    852 mgWIN
  • Calciummore is better
    28 mg
    46 mgWIN
  • Ironmore is better
    2 mg
    4.73 mgWIN
  • Magnesiummore is better
    52 mg
    63 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Split peas, raw · Foodatron