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Plate
Adzuki beans, cooked
Adzuki beans, cooked2
VS
Greek Chickpeas With Parsley & Cumin2

Dead heat · 4 categories decided

Adzuki beans, cooked: 100 g · Greek Chickpeas With Parsley & Cumin: 130 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Adzuki beans, cooked for less saturated fat and less sodium.

Pick Greek Chickpeas With Parsley & Cumin for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    320 kcal
  • Proteinmore is better
    7.52 g
    8 gWIN
  • Carbohydrate
    24.77 g
    26 g
  • Fibermore is better
    7.3 g
    8 gWIN
  • Total sugarsless is better
    —
    0 g
  • Total fat
    0.1 g
    20 g
  • Saturated fatless is better
    WIN0.04 g
    3.5 g
  • Sodiumless is better
    WIN244 mg
    700 mg
  • Potassiummore is better
    532 mg
    —
  • Calciummore is better
    28 mg
    —
  • Ironmore is better
    2 mg
    —
  • Magnesiummore is better
    52 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Greek Chickpeas With Parsley & Cumin · Foodatron