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Agar seaweed, raw
Agar seaweed, raw5
VS
Broccoli rabe, cooked
Broccoli rabe, cooked5

Dead heat · 10 categories decided

Agar seaweed, raw: 100 g · Broccoli rabe, cooked: 100 g.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Agar seaweed, raw for less sugar, less saturated fat, less sodium, more iron and more magnesium.

Pick Broccoli rabe, cooked for more protein, more fiber, more potassium, more calcium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    26 kcal
    25 kcal
  • Proteinmore is better
    0.54 g
    3.83 gWIN
  • Carbohydrate
    6.75 g
    3.12 g
  • Fibermore is better
    0.5 g
    2.8 gWIN
  • Total sugarsless is better
    WIN0.28 g
    0.62 g
  • Total fat
    0.03 g
    0.52 g
  • Saturated fatless is better
    WIN0.01 g
    0.09 g
  • Sodiumless is better
    WIN9 mg
    56 mg
  • Potassiummore is better
    226 mg
    343 mgWIN
  • Calciummore is better
    54 mg
    118 mgWIN
  • Ironmore is better
    WIN1.86 mg
    1.27 mg
  • Magnesiummore is better
    WIN67 mg
    27 mg
  • Vitamin Cmore is better
    0 mg
    37 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.