Agar seaweed, raw leads 6–4 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Agar seaweed, raw comes out ahead, winning 6 of 10 nutrient match-ups.
Pick Agar seaweed, raw for less sugar, less saturated fat, less sodium, more potassium, more iron and more magnesium.
Pick Collard greens, raw for more protein, more fiber, more calcium and more vitamin C.
Head-to-head
- Energy26 kcal32 kcal
- Proteinmore is better0.54 g3.02 gWIN
- Carbohydrate6.75 g5.42 g
- Fibermore is better0.5 g4 gWIN
- Total sugarsless is betterWIN0.28 g0.46 g
- Total fat0.03 g0.61 g
- Saturated fatless is betterWIN0.01 g0.06 g
- Sodiumless is betterWIN9 mg17 mg
- Potassiummore is betterWIN226 mg213 mg
- Calciummore is better54 mg232 mgWIN
- Ironmore is betterWIN1.86 mg0.47 mg
- Magnesiummore is betterWIN67 mg27 mg
- Vitamin Cmore is better0 mg35.3 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

